
The island,
in other words.
In the press
Independent perspectives on our coffee, our space and the people behind it.
In good company.
Coffee guides, 2025–2026.
Coffee as a tasting experience
TripChina highlights Chris’s competition background and the café’s focus on single-origin coffees. Its guide presents BREW ISLAND as a place to explore terroir, with explanations that help guests understand what is in their cup.
Read the original · ENDetails that make a cup feel special
City News Service focuses on the café’s custom cups, attentive guidance and in-house roasting. Its Shanghai café feature describes how thoughtful service and single-origin coffees shape an intimate, considered tasting experience.
Read the original · ENAn independent voice in roasting
In a survey of China’s roasters, mOmentUm places BREW ISLAND among independent specialists. It notes small batches, rare estate coffees and a founder involved throughout the journey, from green beans and roasting to the experience at the bar.
Read the original · ENEditorial summaries by BREW ISLAND. The linked original articles are in English.
Come ashore.
739 Liyang Road, Hongkou, Shanghai
